In 1856, at Boston’s Parker House Hotel,
French chef Monsieur Augustine Francois
Anezin created the Boston cream pie. In
1996, Massachusetts declared the Boston
cream pie as their official dessert. The
traditional Boston cream pie is a yellow
cake filled with custard or cream and
topped with chocolate glaze. Although it is
called a Boston cream pie, it is in fact a
cake, and not a pie. The dessert acquired
its name when cakes and pies were cooked
in the same pans, and the words were used
interchangeably.
While not every state has an official state
dessert, they all have treats they are known
for. Some make sense, like saltwater taffy
in New Jersey, cheesecake in New York
and Mississippi mud pie in, well,
Mississippi. Some are more of a
headscratcher. Utah does have an official
state dessert and it is jell-o. That probably
doesn’t boost their tourist trade.
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